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    Korea Trip vol.1~3
    Reg. Date 2019.01.30 17:03 Views 1776
    Korea Trip vol.1
    Korea for the first time in 10 months
    The second purpose of this trip to Korea!! My senior recommended this standing galbi restaurant in Sinchon, "Yeonnam Sikdang"!!
    Last time, it was unexpectedly closed on a holiday and I couldn't eat galbi. This time, I finally got my revenge!! I was finally able to eat it!!
    ・
    I lined up at the back entrance for 30 minutes. When I was shown to the drum can area, they brought out the galbi without me ordering. That's because the only thing on the menu is galbi.
    It was just like my senior said!! lol 
    There was no rice either, so I bought white rice at a convenience store, microwaved it, and brought it with me.
    I thought standing would be tiring, but I forgot all about it and devoured the meat.
    It was so tender and incredibly delicious!! The sweet sauce was so good, I wanted to buy some, but they weren't selling it.
    The two of us easily finished two portions, but for us big eaters, it wasn't enough. We ordered two more portions and enjoyed them deliciously.
    A must-visit galbi restaurant when you come to Korea.
    ・
    And then, Jajangmyeon!! The instant jajangmyeon I ate in Japan was delicious, but the authentic taste is different!!
    ・
    For dessert, Bingsu (shaved ice). I was worried if I could eat it this season, but I was able to eat this cute and stylish bingsu.
    ・
    2018.10.11~15
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    Korea Trip vol.2
    For dinner, we went to Gwangjang Market.
    The row of food stalls was very lively and impressive.
    We easily ate the Kimbap (seaweed rolls) and Bindaetteok (mung bean pancakes) that we had decided to eat before coming.
    As we were walking, we found a stall where Suwon from our favorite group, Cheeky, had apparently been.
    A kind-looking, cute ajumma called out to us, so without hesitation, we sat down and toasted with Makgeolli! We ordered Mandu and Yukhoe, which is no longer available in Japan.
    It was delicious.
    ・
    2018.10.11~15

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    Korea Trip vol.3
    We ate fresh samtak daikon pickles for the first time, wrapping chicken, bell peppers, and cucumbers in it.
    ・
    Bossam: Boiled pork and kimchi wrapped in napa cabbage or perilla leaves.
    The ajumma also gave us soup as a service. It was very spicy, but delicious~
    My water intake was huge then lol 
    This trip, I conquered beef, chicken, and pork. All of them were delicious and made me happy.
    ・
    Asking for directions and talking with my broken Korean. I can only say a little Korean, but it makes me so happy when my Korean is understood.
    It's so much fun to be able to interact with the locals, even a little. It's the same in any country, the true joy of travel.
    ・
    2018.10.11~15

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    These are English translations of articles from our GTTOUR Japanese website.
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